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Applications
The applications for MFC Carrageenan is boundless. Be it for food grade or
non-food grade applications, MFC has the right product ready for you.
non-food grade applications, MFC has the right product ready for you.
Food Grade and Non-Food Grade Applications
Our MART-Sol Carrageenan Series are ideal for application on meat
products, dairy blends and other blends that needs thickening agents.
The MART-Gel Carrageenan Series are ideal for use on various meat
products, jelly products, and industrial and non-food product applications
such as pet foods and air freshener gels.
Our MART-Sol Carrageenan Series are ideal for application on meat
products, dairy blends and other blends that needs thickening agents.
The MART-Gel Carrageenan Series are ideal for use on various meat
products, jelly products, and industrial and non-food product applications
such as pet foods and air freshener gels.
Meat Products
Applications per Product
meat processing applications; freeze-thaw
capability, texture and flavor enhancement
capability, texture and flavor enhancement
MART-Sol PSRI Series -
suitable for stabilizing and emulsifying a
variety of dairy products such as:
variety of dairy products such as:
- Chocolate Milk
- Condensed Milk
- Evaporated Milk
- Reconstituted Milk
- Milk Shakes
- Ice Cream Products (soft-served,
bulk ice cream, ice cream on sticks)
MART-Sol DB Series -
Meat Products
used as thickener or flow-property
controlling agent in many industrial and
other applications such as:
controlling agent in many industrial and
other applications such as:
- Toothpaste
- Shampoo and Personal Care
Products - Beer
- Fruit Jams and Preserves
- Sauces
- Dressing
MART-Sol IOB Series -
Dairy Blends
exhibits high quality gel and low KCL
content; ideal for jelly blends
content; ideal for jelly blends
MART-Gel PRC Series -
also known as PES kappa; ideal for meat
product applications
product applications
MART-Gel PSRC Series -
an excellent meat extender, our MB Series
enhances meat appearance, improves
moisture, tenderness and juiciness, and
promotes a smooth "slice-ability". We have
a complete line of specially developed
blends for the following meat product
applications:
enhances meat appearance, improves
moisture, tenderness and juiciness, and
promotes a smooth "slice-ability". We have
a complete line of specially developed
blends for the following meat product
applications:
- Hamburgers
- Whole muscle and restructured ham
- Luncheon meat
- Frankfurters
- Nuggets
- Bacon
- Sausages
- Meat Balls
- Corned Beef
- Processed Poultry/Turkey
MART-Gel MB Series -
| Other Blends |
| Jelly Blends |
MART-Gel JB Series -
serves as a superior gelling agent, our JB
Series gives the following product
applications the important characteristics
they need:
Dessert Jellies
Piping Jellies
Cake and Ham Glazes
Series gives the following product
applications the important characteristics
they need:
Dessert Jellies
- Assorted Jellies
- Jelly Sticks
- Jelly Cups
- Mango Pudding
Piping Jellies
Cake and Ham Glazes
MART-Gel INB Series -
we also have the INB Series which are
excellent for applications such as:
excellent for applications such as:
- Pet Food
- Air Freshener Gels
| Jelly Blends |
| Pet Foods |
Air Freshener Gels
| Copyright 2005 Martsons Food Corporation All Rights Reserved |
